It has arrived.

I haven't had a chance to scale it down yet..but here's that broccoli soup recipe.

1 case broccoli
5# onion
1/2 c minced garlic
2T white pepper
3 T salt
6 gal. water
1 1/4 # chicken base
2 c Parmesan cheese, shredded
2 # margarine
4 c flour
1/2 c white wine
6 qts heavy cream
4 c dry roux

The person who gave me the recipe cuts the stalks off the broccoli, boils them and then purees them and mixes them into the soup. Depending on how tender you want the broccoli is really how long you cook it. I'll try to scale it down in the next few days and repost it.